LEMON PICKLE
LEMON PICKLE
Pickled lemon in sea salt cures indigetion and nausea. This recipe is contributed by Mr. Didi, Mrs. Lata S. Gupta.
Author: Maya
Recipe type: Pickle
Ingredients
- 12 Nos Lemon
- ½ kg Sea Salt
Instructions
- Wash lemon and dry.
- Poke fork in the lemon from all sides and make small holes in it.
- In a dry glass jar first make a layer of salt and then a layer of lemon.
- The top layer should be of lemon.
- Seal the jar with kitchen towel.
- Keep it in sun for one month.
- Last for about 2-3 years
Notes
HEALTH TIPS :-Useful for indigestion.AcidityNauseaFever
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