FRESH GINGER & TURMERIC PICKLE
Author: Maya
Recipe type: Pickle
- 01 Cup Turmeric cut into pieces
- ½ Cup Ginger cut into pieces
- ½ Cup Green chilli cut into pieces
- 05-06 Lemon Juice
- Salt to taste
- Mix all above ingredients and fill it in glass jar.
- Add lemon juice till all ingredients are soaked properly.
- Keep in refrigerator.
- Last for about 2-3 months
TIPS :-Use clean and dry glass jar.
Insufficient lemon juice may spoil the pickle.
Recipe by Rama Health Foods at https://www.ramahealthfoods.com/oil-free-recipes-2/oil-free-pickles-4/fresh-ginger-turmeric-pickle/
1.2.4