PICKLED CARROTS
Author: 
Recipe type: Pickle
 
Carrots, chillies and mustard seeds used to prepare an healthy pickle without oil. This recipe is contributed by Mr. Didi, Mrs. Lata S. Gupta.
Ingredients
  • 02 Cups - Carrots cut in pieces (fingers)
  • 01 Tspn - Chilli Powder
  • 01 Tspn - Mustard split (Rai ki Dal)
  • Salt to taste
Instructions
  1. Mix all the above ingredients and fill it in tall glass jar.
  2. Fill up the jar with water.
  3. Keep in refrigerator.
  4. Last for 15 - 20 days
Notes
TIPS :- The liquid and carrot become sour in taste. This liquid can be used for indigestion and sunstroke. Add fresh water and spices after the liquid is used.
Recipe by Rama Health Foods at https://www.ramahealthfoods.com/oil-free-recipes-2/oil-free-pickles-4/pickled-carrots/