SHAKKARPARE
Author: Maya
Recipe type: Diwali Mithaai
Prep time:
Cook time:
Total time:
Serves: 04
- 1 cup - Refined Flour (Maida)
- 2 tbsp - Cream
- cup - Powdered sugar
- tsp - Cardamom powder
- cup - Milk
- Sift flour mix all ingredients.
- Add little milk and make hard dough.
- Roll and make a slightly thick roti
- Cut in shapes of diamond.
- Using cookie cutter you can cut in shapes of your choice.
- Keep it to dry in room temperature for half an hour.
- Arrange in the baking dish.
- Bake in preheated oven for about 10 minutes.
- To make it crisp bake till golden brown.
Recipe by Rama Health Foods at https://www.ramahealthfoods.com/oil-free-recipes-2/free-recipes/shakkarpare/
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