GINGER & GARLIC PICKLE
GINGER & GARLIC PICKLE
Healthy Oil Free Pickle of vegetables and spices. This recipe is contributed by My Didi, Mrs. Lata S. Gupta.
Author: Maya
Recipe type: Pickle
Ingredients
- 01 Cup - Ginger cut into pieces
- 01 Cup - Garlic cut into pieces
- 01 Tbsp - Carom seed (Ajwain)
- 01 Tbsp - Chilli Powder
- 02 Tbsp - Vinegar
- 07-08 - Lemon Juice
- Salt to taste - half rock salt and half white salt
Instructions
- Mix all abovethe ingredients and fill it in glass jar.
- Add lemon juice till all ingredients are soaked properly.
- Keep it in the refrigerator.
- Last for 6 - 10 months
Notes
TIPS :-Use clean and dry glass jar.
Insufficient lemon juice may spoil the pickle.HEALTH TIPS :-
Good for digestion, nausea.
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