BAKED METHI MUTHIYA
METHI MUTHIYA
Healthy, flacourful Methi Muthiya made with very little oil
Author: Maya
Recipe type: Nameen
Serves: 04
Prep time:
Cook time:
Total time:
Ingredients
- 1½ tbsp - Dried fenugreek (kasoori methi)
- 5 tbsp - Whole wheat flour
- 5 tbsp - Chickpea flour
- 2 tsp - Ginger-garlic paste
- 2 tsp - Green chili paste
- 2 tsp - Cumin seeds crushed coarsely
- tsp - Pepper
- tsp - Garam masala
- tsp - Asafoetida
- 1 tsp - Sugar
- 1-2 tbsp - Oil
- salt to taste
- Water
Instructions
- In a bowl mix all ingredients.
- Add little water and make smooth dough.
- Make a small balls of the dough.
- Roll dough on the chopping board.
- Roll with hands and make ½ cm thick stick.
- Cut pieces of about 1 inch.
- Roll it again to give the shape of barrel.
- Arrange on baking dish.
- Bake at 180°C to 205°C for about 10 minutes.
- Or till it becomes golden brown and crisp.
Notes
SOME INTERESTING FACTS :
Rajasthan produces over 80% of total produce of Methi in India. Qasur, Pakistan produces the most appetizing and fragrant methi therefore dried methi is called Qasuri (Kasuri) Methi.
Follow Us
Polls
Loading ...